| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Belgium |
| Type of Appellation | Vin de Belgique |
| Region | Flanders |
| Appellation | Flanders |
| Estate | Vigna |
| Cuvée | Felipe |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.96 |
|---|
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|
Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2025
|
Decline
2026 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Vigna Cuvée Felipe 2018 is a distinctive red wine crafted in Flanders, Belgium, a region gradually garnering attention for its innovative approach to winemaking. This cuvée, though the precise blend is undisclosed, typically reflects a mix of cool-climate varietals such as Pinot Noir, Dornfelder, or possibly Regent, which tend to flourish in the Belgian terroir. The 2018 vintage benefited from a relatively warm and dry growing season, allowing grapes to ripen fully while retaining the signature freshness of northern European wines. Vinification in Flanders often favours minimal intervention to showcase clarity and purity of fruit; expect a wine with vibrant acidity, subtle tannins, and expressive notes of red berries, blackcurrant, and perhaps a whisper of spice derived from gentle oak maturation.
Flanders, nestled in northern Belgium, is marked by an oceanic climate with moderate rainfall and cool temperatures, creating ideal conditions for varietals that thrive in less heat. Soils here range from sand and loam to patches of limestone and clay, lending structure and minerality to the wines. While Belgium’s winemaking tradition is comparatively young, Flanders has emerged at the forefront of the country’s quality revolution, thanks to dedicated producers like Vigna who experiment with both indigenous and classic Western European grapes.
Ideal pairings for this Flanders red include dishes echoing local cuisine: think roast duck with cherry sauce, Flemish beef stew (carbonnade flamande), or roasted root vegetables with herb-infused jus. Its zesty acidity and moderate body also make it a superb companion to lighter fare such as grilled salmon or hearty vegetarian gratins. For those wishing to explore Belgian traditions, sample it alongside stoofvlees (beef braised in beer) or aged local cheeses like Passendale.
For optimal appreciation, serve Vigna Cuvée Felipe 2018 at 15-17°C. Decanting for about 30 minutes will maximise aromatic complexity, allowing subtle earthy nuances and vibrant fruit character to shine through. This wine promises a unique journey into the evolving world of Belgian viticulture, delivering elegance and a distinct sense of place.
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