The Naftalan region, located in Azerbaijan, is well-known for its healing oil, but it is also making a name for itself in the world of wines. This unique territory, with its temperate continental climate and varied soils, offers ideal conditions for viticulture. Although relatively new to the field, viticulture in Naftalan is beginning to capture the curiosity of wine enthusiasts worldwide. Azerbaijan's winemaking tradition dates back around 3,000 years, and today there is a genuine effort to reconnect with this rich heritage. Naftalan wines stand out for their freshness and distinctive character, often crafted from local grape varieties, providing a touch of authenticity and uniqueness. Producers in the region focus on sustainable cultivation methods, respecting the environment and highlighting the terroir's typicity. As a member of this wine cellar management site, exploring Naftalan's productions could enrich your collection and offer a new perspective on wines from the East. Discovering these wines also opens the door to the history, culture, and traditions of Azerbaijani viticulture.