Wines Kremstal DAC Weingut Mantlerhof - Roter Veltliner Ried Reisenthal - 2023

Viniou Reviews

The Weingut Mantlerhof Cuvée Roter Veltliner Ried Reisenthal 2023 is a striking example of this rare Austrian varietal, sourced from the renowned Kremstal DAC region in Niederösterreich. This white wine, with its dry profile, showcases the unique characteristics of the Roter Veltliner grape—often misunderstood as related to Grüner Veltliner, although it is genetically distinct. In the hands of the Mantler family, whose estate is deeply rooted in local tradition, the varietal flourishes. The grapes are harvested from the Reisenthal vineyard, renowned for its sun-drenched slopes and excellent drainage, allowing the fruit to reach optimal ripeness while retaining refreshing acidity. The 2023 vintage, aided by a favourable growing season, reveals ripe orchard fruit, hints of exotic spice, and a subtle herbal note, all underpinned by a lively, mineral streak typical of the terroir. Winemaking at Mantlerhof is precise and respectful, employing gentle pressing and fermentation in temperature-controlled stainless steel, ensuring that the purity and aromatic vibrancy of Roter Veltliner shine through.

Kremstal, nestled along the banks of the Danube just west of Vienna, is a region steeped in viticultural history. With its mosaic of primary rock and loess soils, the area supports both freshness and depth in its wines. The continental climate—marked by warm days and cool nights—promotes slow, even ripening, creating whites with both aromatic lift and structure. Long influenced by monastic viticulture and now at the forefront of Austria's wine renaissance, Kremstal’s diversity and commitment to indigenous grapes are exemplified in this vibrant Roter Veltliner.

For food pairings, this versatile white shines with classic Austrian fare such as Wiener Schnitzel or Tafelspitz. Its aromatic richness and clean acidity also complement lightly spiced Asian dishes, or simple Mediterranean classics like grilled white fish with herbs and lemon. Try it alongside fresh goat cheese or vegetable terrines to highlight the wine’s gentle spice and mineral edge.

Serve well-chilled, ideally between 8-10°C, in medium-sized white wine glasses. Allow a few minutes in the glass to open up its intriguing aromatics, and enjoy over the next two to three years to appreciate its youthful vitality and regional character.