Wine Profile

Drapeau Australia
Wines Blanc sec Lillydale Vineyard Brokenwood 2024 Australia Victoria Yarra Valley
Victoria - Yarra Valley
Brokenwood
Lillydale Vineyard
2024

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2024
Country Australia
Region Victoria
Appellation Yarra Valley
Estate Brokenwood
Cuvée Lillydale Vineyard
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £22.68

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Aging Stages

Youth
2024 - 2025
Maturity
2026 - 2028
Peak
2029 - 2031
Decline
2032 - 2035+

Les cépages

Grape variety Percentage
Chardonnay 100 %

Viniou Reviews

Brokenwood's Cuvée Lillydale Vineyard 2024 from the Yarra Valley offers a vibrant expression of the region's cool-climate white wines. Though the exact grape blend isn't specified, Yarra Valley is renowned for its delicate Chardonnays and fragrant Sauvignon Blancs, so you can expect a wine that displays freshness, lively acidity, and an aromatic profile. The 2024 vintage benefits from modern winemaking techniques that focus on preserving fruit character and vibrancy, perhaps with gentle pressing and careful temperature control during fermentation, likely conducted in stainless steel or minimally in seasoned oak to maintain clarity and freshness.

The Yarra Valley in Victoria is one of Australia's most prestigious cool-climate wine regions. Its rolling hills and proximity to the Great Dividing Range create a unique climate: chilly mornings, mild afternoons, and relatively low rainfall allow for a long ripening period. This combination gives rise to wines that balance brightness and concentration with restrained elegance. The region's soils are predominantly volcanic, lending a mineral edge to many of its wines. With a winemaking history dating back to the mid-19th century and a firm reputation for sophistication, the Yarra Valley produces whites of finesse and purity.

This crisp, dry white is well suited to a variety of food pairings, notably fresh seafood such as oysters, scallops, or Australian king prawns, which echo the lively acidity and saline character of the wine. Grilled white fish with a citrus butter sauce or classic chicken with a creamy, herb-laced dressing would complement the wine’s refreshing profile. For a regional match, try it alongside Victoria’s famed Yarra Valley goat cheese or a delicate seafood pie.

For optimal enjoyment, serve this wine chilled but not too cold, ideally between 8-10°C. This will allow its aromatic complexity and layered palate to shine without masking its subtlety. Consider opening it a few minutes before serving to let the bouquet fully express itself.

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