Orange, located in the New South Wales region of Australia, is a wine appellation renowned for its diversity and excellence. Nestled on the slopes of Mount Canobolas, this area benefits from a cool climate that promotes the production of elegant and balanced wines. The vineyards of Orange are situated at altitudes of up to 1,000 meters, allowing the grapes to mature slowly, thereby developing complex aromas and a vibrant acidity.
The key grape varieties of the region include Chardonnay, Sauvignon Blanc, Shiraz, and Pinot Noir. The white wines from Orange are especially valued for their freshness and minerality, while the reds offer a refined structure with notes of red fruits and spices. The altitude and volcanic soils of the region contribute to a unique expression of terroir.
For wine enthusiasts and cellar managers, Orange is a region to watch: its diverse wines will enrich any collection. Investing in wines from Orange allows one to discover a lesser-known but promising facet of the Australian vineyard. To optimize your wine cellar management, incorporate these treasures from Orange and explore the possibilities they offer.