| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | Australia |
| Region | South Australia |
| Appellation | Coonawarra |
| Winery | Hollick |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $20.52 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2035
|
Decline
2036 - 2042+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 10 % |
| Cabernet Franc | 5 % |
Hollick 2021 from the Coonawarra appellation in South Australia is a classic example of what this renowned region can produce. Crafted predominantly from Cabernet Sauvignon, a grape that truly thrives in the unique conditions of Coonawarra, this dry red wine expresses hallmark varietal characteristics. The 2021 vintage benefitted from a relatively cool and extended growing season, allowing for slow, even ripening of the grapes and resulting in a wine with ripe cassis, black cherry, and hints of mint and eucalyptus—notes emblematic of the area. The wine is typically aged in a combination of French and American oak barrels, lending subtle vanilla and spice undertones, while preserving the bright acidity and freshness of the fruit. The tannins are firm yet polished, suggesting this vintage will age gracefully over the coming decade.
Coonawarra is situated in South Australia and is particularly celebrated for its "Terra Rossa" soils, a thin, rich layer of red clay lying above limestone. These soils, combined with the region’s relatively cool maritime climate, encourage the development of intense color, structure, and aromatic complexity in the wines. Coonawarra’s winemaking tradition dates back to the late 19th century, and its commitment to quality has placed it among Australia’s most prestigious red wine regions—especially for Cabernet Sauvignon and blends.
For food pairing, the firm structure and deep fruit character of Hollick 2021 make it a wonderful companion to robust dishes. Classic pairings include grilled or roasted lamb, aged beef, or even venison. Osso buco or a richly-flavored shepherd’s pie can also create a harmonious match. If you wish to highlight local flavors, try it with Australian lamb rack with rosemary or a hearty beef and mushroom pie.
To best enjoy this wine, serve it at 16-18°C. Decanting for about an hour before serving will allow the wine’s bouquet and flavors to fully open, providing a rewarding tasting experience now or after several years of cellaring.
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