Wines Valle de Uco Clos de los Siete - Clos de Los Siete (by Michel Rolland) - 2020

Viniou Reviews

Clos de los Siete 2020 is a distinguished red blend crafted in the renowned Valle de Uco, which is part of the larger Mendoza region in Argentina. This wine, designed by the famed winemaker Michel Rolland, is a testament to the unique terroir and expert vinification techniques. The exact blend for this vintage typically includes significant proportions of Malbec, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, and Cabernet Franc, each contributing to the wine's complexity and depth. The 2020 vintage benefits from a combination of altitude-driven freshness and concentrated flavors, characteristics typical of high-altitude vineyards in Mendoza. The vinification process likely involves careful selection of grapes, fermentation in temperature-controlled tanks, and aging in French oak barrels, which impart both structure and elegance to the wine.

Mendoza, specifically Valle de Uco, is celebrated for its ideal climate for viticulture, featuring sunny days and cool nights, promoting a balance between sugar and acidity in the grapes. The region sits at the base of the Andes Mountains, offering a diverse range of soils from sandy and stony to gravelly loam, which contribute to the distinct minerality and vibrant expression of the wines. Mendoza's viticultural history stretches back centuries, and today it stands as Argentina's premier wine region, renowned globally.

The robust and full-bodied nature of Clos de los Siete pairs beautifully with hearty dishes. Consider classic Argentine fare such as grilled beef or lamb, enhanced by chimichurri sauce. The wine's depth and richness also complement well-seasoned dishes like a mushroom risotto or a well-charcuterie board, rich with cured meats and aged cheeses.

For optimal enjoyment, serve Clos de los Siete 2020 at a temperature of 16-18°C. This allows the wine's complex aromas to unfurl, revealing layers of dark fruit, spices, and subtle oak nuances. Decanting for about an hour prior to serving can further enhance the tasting experience, allowing the wine to open up fully and show its complete palate of flavors.