Wines Mendoza Toso - Magdalena - 2017

Toso Cuvée Magdalena 2017 is an Argentine red from the renowned Mendoza region, a reference point for powerful yet elegant wines. This particular cuvée pays tribute to Argentina’s tradition of blending varieties, although the exact composition is often a closely held secret; typically, Mendoza reds will feature dominant shares of Malbec accompanied by Cabernet Sauvignon, Merlot, or other Bordeaux grapes. The 2017 vintage benefited from a balanced growing season, with cool nights and warm days encouraging optimum ripeness and concentration. Winemaking here generally involves careful selection of parcels, classic fermentation in temperature-controlled tanks, and a judicious use of oak ageing to integrate structure and enhance complexity without overwhelming fruit expression.

Mendoza sits at the foot of the Andes, offering some of the world’s highest vineyards. The altitude ensures dramatic thermal amplitude, which helps the grapes retain vibrant acidity while deepening aromas and flavours. The soils, mostly alluvial, are composed of sand, clay, and gravel, draining well and challenging the vines to root deeply—another factor that intensifies the grapes’ character. The story of Mendoza is closely tied to Argentine identity; since the late 19th century, with the introduction of French cuttings and European expertise, the region has blossomed into South America’s most celebrated wine area, synonymous with expressive reds of poise and power.

When it comes to food pairings, Toso Cuvée Magdalena 2017 shines with grilled meats, a nod to the Argentine asado tradition. Try it alongside ribeye steak, lamb cutlets, or spicy sausages. The wine’s structure will also complement hearty stews like locro, or Italian-influenced dishes such as osso buco. Aged cheeses and charcuterie are equally at ease with its generous profile.

Serve this wine slightly below room temperature for the best experience, ideally at 16-18°C. Decanting for an hour will allow complex aromas to unfurl, and you’ll find black fruit, subtle spice, and a touch of minerality coming to the fore, making for a memorable tasting experience.