| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2021 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Central Valley |
| Winery | Corizon del Sol |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $11.11 |
|---|
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|
Youth
2022 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
| Grape Variety | Percentage |
|---|---|
| Sauvignon Blanc | 60 % |
| Chardonnay | 40 % |
Corizon del Sol 2021 is a dry white wine from the Valle Central in Mendoza, Argentina. This region is renowned for its expressive and versatile white wines, often crafted from varieties such as Chardonnay, Sauvignon Blanc, or Torrontés, though many other grapes can shine in the local terroir. The 2021 vintage benefited from a mild and consistent growing season, allowing grapes to ripen with balanced sugar and acidity. The meticulous vinification process in Valle Central often involves cool fermentation to preserve the fresh fruit character and aromatic intensity, resulting in a vibrant and refreshing wine style.
Mendoza, particularly Valle Central, sits at the foothills of the Andes and is emblematic of Argentina’s viticultural prowess. The region enjoys a continental climate with wide diurnal temperature variations, which helps preserve acidity and create wines of elegance and freshness. The typically alluvial soils offer excellent drainage, further contributing to the grape’s ability to express purity and minerality. With more than a century of winemaking history, Mendoza is famed mostly for Malbec, but its whites have gained increasing recognition for their aromatic precision and food-friendly profiles.
Given the wine’s crisp, dry vivacity and potential aromatic lift, Corizon del Sol 2021 pairs beautifully with light and subtly spiced dishes. Think of fresh ceviche, grilled prawns, or Argentinean empanadas with spinach and cheese. For a more regional pairing, try it alongside provoleta—a traditional grilled provolone cheese—or a simple asparagus salad with olive oil and lemon. The wine’s acidity and freshness will highlight seafood, white meats, and vegetable dishes, making it an adaptable companion across cuisines.
For optimal enjoyment, serve Corizon del Sol 2021 well-chilled, ideally between 8-10°C. This will enhance its aromatic qualities and preserve its lively, refreshing palate. A medium-stemmed white wine glass is recommended to capture its bouquet and maintain its cool temperature during your tasting experience.
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