The Tucumán appellation, located in the northwest of Argentina, is an emerging wine region that is drawing increasing interest. Although Tucumán is not as well-known as its neighbors, such as Mendoza or Salta, it has unique characteristics that make it a promising terroir. Nestled in the foothills of the Andes, this region benefits from a subtropical climate tempered by altitude, with warm days and cool nights, ideal for vine cultivation. Vineyards are typically planted at altitudes between 1,500 and 2,000 meters, which encourages slow grape ripening and remarkable aromatic intensity.
The soils in Tucumán, primarily composed of rocky substrates and sandy loams, give the wines a distinct minerality and freshness. The most commonly cultivated grape varieties include Malbec, Cabernet Sauvignon, and Tannat for reds, as well as Torrontés for whites, which are distinguished by their floral and fruity aromas. The growing enthusiasm for Tucumán wines lies in their ability to offer a vibrant and balanced expression of the Andean terroir, captivating both novices and connoisseurs in the wine world.