The Lezhë appellation, nestled in the northwest of Albania, embodies an ancient winemaking tradition, inherited from unique natural and cultural riches. Located between lush mountains and the Adriatic Sea, this region enjoys an exceptional microclimate, combining the refreshing maritime influence and generous solar warmth, ideal for viticulture. The varied soils, ranging from clay-limestone to rocky terrains, add a distinctive complexity to the wines of Lezhë.
Lezhë is known for its production of robust red wines, notably from indigenous grape varieties like Kallmet, which reveal aromas of dark fruits and distinctive spicy notes. The white wines, often crafted from native grapes like Shesh i Bardhë, captivate with their freshness, floral notes, and mineral finish.
Lezhë represents not only the revival of Albanian winemaking traditions but also an invitation to discover the wine treasures of the Balkans. Whether you are an inquisitive wine enthusiast or a seasoned collector, exploring the Lezhë appellation will undoubtedly enrich your cellar with its uniqueness and authenticity.