The Korçë region, located in southeastern Albania, is a fertile and historical land, ideal for viticulture. Nestled between the Morava mountains and vast plains, this region benefits from a Mediterranean climate with long, dry summers and mild winters, providing ideal conditions for grape cultivation. Historically influenced by Italic and Ottoman viticultural techniques, Korçë has developed a rich and diverse wine heritage. The soils range from rich clays to limestone terrains, giving the region's wines a complex array of flavors and aromas. Indigenous grape varieties, such as Shesh i Bardhë for whites and Kallmet for reds, are complemented by international varieties that thrive in this unique terroir. Korçë wines are appreciated for their vibrant and balanced character, often marked by fruity notes and delicate spices. Beyond its wine production, Korçë is also known for its warm hospitality and picturesque family-run vineyards, making it a prime destination for curious and passionate oenophiles. This region offers a fascinating glimpse into Albania's wine renaissance, combining ancestral traditions with modern techniques.