Located on Albania's Adriatic coast, the Durrës wine appellation is an emerging viticultural region that blends tradition and innovation. Enjoying a Mediterranean climate with mild winters and hot summers, it offers ideal conditions for grape growing. The diverse soils, ranging from limestone to clay sands, allow for a rich variety of grape varieties.
The vineyards in Durrës primarily produce red wines, using indigenous grapes like Kallmet, known for its red fruit aromas and elegant tannic structure. White wines also hold their ground, with varieties such as Sheshi i Bardhë, offering distinct freshness and minerality.
Over the years, local producers have embraced modern techniques while preserving traditional methods, consistently enhancing wine quality. Today, Durrës is gaining international recognition for the authenticity and unique character of its wines, making it a must-visit destination for wine enthusiasts looking to explore new flavors. For wine lovers, the Durrës region is an invitation to discover Albania's rich viticultural heritage.