Whiskey Kentucky New Riff - Single Barrel

New Riff Single Barrel Bourbon is a standout product from the vibrant Kentucky whiskey landscape. Crafted by the independent New Riff Distillery located in Newport, Kentucky, this bourbon is made from a classic high-rye mash bill, typically 65% corn, 30% rye, and 5% malted barley. The elevated rye content brings a nuanced spice and adds complexity to the overall profile. Distilled using traditional copper pot stills, each single barrel expression is hand-selected, emphasizing uniqueness and quality. The whiskey matures for four full years in brand-new, charred American oak barrels—a requirement for straight bourbon—allowing rich vanilla, caramel, and oak notes to develop without overpowering the vibrant grain and spice.

Enjoying New Riff Single Barrel neat allows you to appreciate its depth: expect lively aromas of baking spice, orange zest, and honey, carried by robust flavors of caramel, toffee, pepper, and hints of dark fruit. If you enjoy whiskey in cocktails, its strength and character make it an excellent base for a traditional Old Fashioned or Manhattan, where the rye spice shines through beautifully. On the culinary side, the bourbon’s warm, spicy finish pairs remarkably with smoked meats, barbecued ribs, or sharp cheeses like aged cheddar. For dessert, try it alongside dark chocolate or pecan pie to highlight its sweeter notes.

To fully savor New Riff Single Barrel Bourbon, serve it neat at 18-20°C, which allows the expressive aromas to open up without masking subtleties. Let it settle for a few minutes after pouring—this slight aeration encourages complex esters to reveal themselves. If you find the alcohol bite a bit assertive, adding a splash of water can help soften the edge and release more flavors from the bourbon’s core. Savor slowly to appreciate its evolution in the glass and the individuality of its single-barrel selection.