Galicia, a region located in the northwest of Spain, is renowned for the richness and diversity of its spirits production, thanks to its oceanic climate and varied terroirs. The Galician spirits, often referred to as "Orujo," are primarily crafted from grapes grown in the region’s lush vineyards. These spirits are distinguished by their purity and complex aromatic range, a result of artisanal distillation methods passed down through generations.
The production follows a centuries-old tradition, using traditional copper stills to ensure authentic and intense flavors. Galicia also offers variations of orujillo, like "Aguardiente de Hierbas," infused with local herbs, providing a unique herbal touch. Spirits enthusiasts will also find more modern specialties incorporating local ingredients such as apple or pear.
For those interested in managing a spirits cellar, Galicia is a treasure trove waiting to be explored. Its spirits, blending tradition and innovation, are perfect for enriching a collection and appealing to palates in search of exquisite novelties.
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