Located in Canada, the province of Quebec stands out for its rich terroir and unique expertise in the production of eaux-de-vie. This region is characterized by a harsh climate with cold winters and hot summers, creating ideal conditions for growing fruits such as apples, pears, and plums, which form the basis of eaux-de-vie of exceptional quality. Inspired by European traditions, Quebec producers have successfully adapted and innovated in their distillation methods to craft products of rare finesse. Special attention is given to fruit selection and the mastery of fermentation and distillation techniques, resulting in complex aromas and flavors. The region is distinguished by a wide variety in its productions: Quebec calvados, pear or plum eau-de-vie, all expressions of the local terroir. For connoisseurs and cellar managers, Quebec offers eaux-de-vie with a unique character that will enrich any collection, while providing new taste experiences. Discovering Quebec's eaux-de-vie is a sensory journey into the heart of Canadian culture and artisanal expertise.
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