Catalonia, a dynamic and historically rich region in northeastern Spain, is not traditionally counted among the rum-producing areas associated with the tropical climates of the Caribbean or Latin America. However, with the emergence of micro-distilleries and a growing enthusiasm for craft spirits, Catalonia is beginning to make its mark on the rum scene. The region benefits from a diverse climate that allows for the production of rums with varied profiles, often characterized by Mediterranean influences. Passionate and innovative distillers are exploring new production techniques, blending Catalan culinary refinement with the art of distillation. In Catalonia, rum can be imbued with the fruity notes of orchards or reveal delicately spiced touches, making each tasting a unique and memorable experience. Wine cellar managers and enthusiasts will find rare treasures in this region to collect and share. By adding Catalan rums to their cellars, they bring a sense of novelty and exploration, while supporting the rise of high-quality artisanal production in Europe.