Sainte-Rose, located on the northern coast of Guadeloupe, is an iconic region that greatly contributes to the fame of Guadeloupean rum. Bathed by the influence of the Trade Winds and enlivened by its lush landscapes, Sainte-Rose offers a unique terroir that blends tradition and modernity in rum production. This region is distinguished by its rich agricultural history, where sugarcane cultivation, essential in rum making, is a centuries-old tradition. The locality is home to several renowned distilleries that work using ancestral methods while integrating advanced technological innovations to optimize the quality of the rum produced. The rums from Sainte-Rose are characterized by their distinctive aromas, ranging from fruity to spicy notes, thus reflecting the diversity and richness of the Guadeloupean terroir. Whether you are a curious novice or a passionate expert, discovering the rums of Sainte-Rose is an immersion into a captivating and authentic sensory universe, where each bottle tells the story of sun-soaked lands and their traditional culture.