San José, the capital of Costa Rica, is an emerging region in the world of rum. Enriched by its biodiversity and tropical climate, this area offers ideal conditions for cultivating sugarcane, which is essential for rum. The distilleries in San José take advantage of these local ingredients, along with both artisanal and modern techniques, to produce high-quality rums that truly reflect the essence of Costa Rica.
Rum from San José is distinguished by its subtle aromas and complexity on the palate, blending notes of vanilla, honey, and tropical fruits that appeal to both enthusiasts and connoisseurs. These rums successfully combine tradition and innovation, which has helped them gain recognition on the international stage.
Visiting a distillery in San José offers an immersion into the rum-making process, from the sugarcane fields to bottling, including fermentation and aging. For rum lovers, San José represents a must-visit destination to discover a unique aspect of rum, surrounded by the natural and cultural riches of Costa Rica.
