The grape variety Muscat d'Alexandrie

Muscat of Alexandria is a highly aromatic grape variety esteemed for its opulent, expressive bouquet. Its hallmark aromas include orange blossom, jasmine, ripe peach, apricot, and musky, honeyed undertones, often complemented by a fresh, juicy palate. On the palate, this varietal delivers vibrant notes of stone fruits, grapes, and a hint of sweet spice, frequently balanced by light acidity and a gentle, lush texture.

This ancient grape thrives in warm climates, with principal cultivation regions including Spain (notably for Moscatel), Southern France, Italy (Sicily and Pantelleria), Greece, and expansive sites in Australia, South Africa, and California. It is traditionally crafted into a variety of styles, from dry to sweet, but it is particularly prized for its luscious dessert wines and naturally sweet fortified muscats. Lightly sparkling and late-harvest expressions are also popular, highlighting the grape’s aromatic complexity and versatility.

Food pairings for Muscat of Alexandria are diverse. Its sweet versions are excellent companions to fruit tarts, panna cotta, blue cheeses, and aromatic Asian cuisines. Drier styles pair well with shellfish, light salads, and Mediterranean appetizers, enhancing both savory and sweet elements with their pronounced florality and fresh finish.