Savatiano is a prominent white grape variety native to Greece, particularly thriving in the Attica region near Athens. This grape is well adapted to the Mediterranean climate, showing a remarkable resistance to drought and high temperatures. Aromatically, Savatiano wines typically present fresh, subtle notes of green apple, pear, melon, and hints of citrus, complemented by delicate floral undertones and occasional herbal nuances. On the palate, these wines are often medium-bodied and well-balanced, offering clean acidity and a crisp, refreshing finish.
While traditionally used in the production of Retsina—an iconic Greek wine infused with pine resin—Savatiano is increasingly vinified as a varietal wine, showcasing its elegant fruit character and ability to express terroir. Modern styles emphasize purity, featuring unoaked renderings that highlight the grape’s bright, restrained flavors and agreeable texture.
Savatiano pairs exceptionally well with Mediterranean cuisine, including grilled seafood, fresh salads, roasted poultry, and light pasta dishes. Its subtle aromatics and lively acidity also complement dishes with lemon, aromatic herbs, and soft cheeses, making it a versatile choice for a wide range of fresh, seasonal fare.
