The grape variety Radisson

Radisson is a distinctive hybrid grape variety, primarily cultivated in the cool-climate wine regions of North America, notably in the northeastern United States and parts of Canada. The grape produces medium-bodied red wines recognized for their deep ruby color and vibrant acidity. The aromatic profile typically features notes of dark cherries, blackcurrant, and plum, complemented by subtle earthy undertones and a hint of peppery spice. On the palate, Radisson wines exhibit lively fruit flavors, balanced tannins, and a clean, refreshing finish.

Radisson is versatile, lending itself well to both varietal bottlings and blends. It is commonly crafted into dry red table wines but can also be found in off-dry and lighter-bodied styles. The grape’s natural acidity makes it well suited for food pairing. Recommended pairings include grilled pork tenderloin, roast duck, or mushroom-based dishes, which harmonize with its fruit-forward character. Aged cheeses and charcuterie also complement its structure and spice. While still relatively new to the market, Radisson is gaining recognition among winemakers and enthusiasts for its expressive aromatics and adaptability in cool-climate vineyards.