Pollera Nera is an indigenous red grape variety native to Liguria and Tuscany in northwestern Italy. Valued for its adaptability and relatively light pigmentation, Pollera Nera contributes freshness and aromatic complexity to the blends, particularly in the Colli di Luni DOC. The grape typically yields medium-bodied wines with moderate tannins and vibrant acidity, making them approachable but structured.
On the nose, Pollera Nera wines display a delicate bouquet of red berries, wild strawberries, violets, and subtle herbal notes. The palate is defined by bright red fruit—cherry, raspberry, and cranberry—balanced with floral undertones and a hint of white pepper spice. Some examples may develop earthy, mineral nuances as they age.
The grape is predominantly cultivated in the coastal, hilly vineyards of Liguria and northern Tuscany, where maritime influences accentuate the wine’s finesse and aromatic intensity.
Pollera Nera is commonly blended with Sangiovese and Canaiolo, producing lively, food-friendly reds, though varietal bottlings are increasingly prized for their unique character.
Recommended pairings include grilled seafood, roast poultry, herbed pork dishes, and classic Italian fare such as mushroom risotto or panzanella, where the wine’s acidity and freshness complement lighter, savory dishes. Serve slightly chilled for optimal enjoyment.
