Irsai Olivér is an aromatic white grape variety originating from Hungary, renowned for its expressive, highly perfumed character. In the glass, wines made from Irsai Olivér typically exhibit vibrant aromas of fresh grapes, Muscat, elderflower, acacia blossom, and tropical fruits such as pineapple and lychee. On the palate, these wines are light to medium-bodied, with lively acidity, delicate floral notes, and a subtle hint of spice, finishing with a refreshing, crisp profile.
Primarily cultivated in Hungary—most notably in the Great Hungarian Plain (Alföld), Etyek-Buda, and Mátra regions—Irsai Olivér is also grown in neighboring Slovakia and some Central European countries. The grape excels in producing youthful, aromatic dry and off-dry styles, though it is occasionally vinified into semi-sweet or sparkling wines. Most Irsai Olivér wines are intended for early consumption to best showcase their aromatic intensity and freshness.
Pair Irsai Olivér wines with lightly spiced Asian dishes, fresh salads, goat cheese, seafood, or white meats. The grape’s aromatic profile and crisp acidity make it a versatile companion for herb-driven dishes and as a refreshing aperitif.