The grape variety Muscat à Petits Grains

Muscat à Petits Grains is regarded as the most noble among the Muscat grape varieties, celebrated for its intense and refined aromatic profile. On the nose, it displays vibrant notes of orange blossom, jasmine, rose petal, peach, apricot, and a signature musky grapefruit character. The palate is often delicately sweet or dry, light to medium in body, and marked by crisp acidity that balances its expressive fruitiness and subtle spiciness.

This grape thrives in Mediterranean climates and is most notably cultivated in Southern France—particularly in regions such as Muscat de Beaumes-de-Venise, Muscat de Frontignan, and Clairette de Die—as well as in Northern Italy, Greece, and Australia. It forms the backbone of a wide spectrum of wines, from lusciously sweet fortified vins doux naturels and sparkling Moscatos to fresh, aromatic dry whites.

Typical Muscat à Petits Grains wines pair exceptionally well with spicy Asian dishes, fruit-based desserts, foie gras, and blue cheeses. Their vibrant floral bouquet also complements light salads and seafood preparations. Whether enjoyed as an aperitif or with dessert, these wines consistently deliver elegance and complexity.