Franconia, also known internationally as Blaufränkisch, is a red grape variety revered for producing vibrant and expressive wines. In the glass, Franconia typically offers a deep ruby color and a complex aromatic profile featuring ripe dark cherries, blackberries, and plums, complemented by subtle notes of pepper, violets, and gentle herbal undertones. On the palate, it delivers medium to full body, lively acidity, and pronounced but refined tannins, resulting in wines that balance fruit intensity with freshness and structure.
This grape thrives predominantly in Central European wine regions, with notable plantings in Austria (particularly Burgenland), Hungary, and parts of northern Italy—especially Friuli Venezia Giulia, where it is known as “Franconia.” The grape is often crafted into varietal wines, which can range from youthful and fruit-driven to more complex, oak-aged styles with earthy, spicy nuances.
Franconia pairs well with a range of dishes due to its acidity and structure. Recommended pairings include grilled lamb, roasted pork, herb-encrusted poultry, and aged cheeses such as Pecorino or Gruyère. Its versatility also makes it an excellent companion to dishes featuring mushrooms or tomato-based sauces.