Svätovavrinecké, internationally known as St. Laurent, is a red grape variety celebrated for producing elegant, medium-bodied wines with distinctive character. Originating from Central Europe, particularly Slovakia and the Czech Republic, it plays a key role in many regional wine traditions. Its aromatic profile features vibrant notes of sour cherry, blackberries, and forest berries, intertwined with subtle hints of violets, spices, and earth. The palate often delivers lively acidity, silky tannins, and flavors that echo its fruit-forward bouquet, sometimes complemented by a touch of smokiness or cocoa, especially when oak-aged.
The principal wine regions cultivating Svätovavrinecké include the Little Carpathian, Nitra, and Southern Slovak wine regions, as well as Moravia in the Czech Republic and parts of Austria. Typical styles range from youthful, unoaked reds with a crisp and juicy profile to more structured, barrel-aged versions with greater depth and complexity.
Svätovavrinecké pairs exceptionally well with a range of dishes. Recommended food pairings include roasted poultry, grilled pork, duck, mild cheeses, mushroom risotto, and dishes featuring herbs like thyme or rosemary. Its freshness and soft tannins also make it a versatile partner for many Central European cuisines.