Veltlínske zelené, known internationally as Grüner Veltliner, is a white grape variety primarily cultivated in Central Europe, with its heartland in Austria’s Niederösterreich, Slovakia, and the Czech Republic. The varietal is celebrated for its fresh, vibrant aromatic profile, typically showcasing notes of green apple, citrus zest, white pepper, and subtle hints of freshly cut herbs. Secondary aromas can include delicate floral nuances and, with age or higher-quality bottlings, a touch of honey or minerality.
On the palate, Veltlínske zelené wines are medium-bodied, marked by lively acidity and a crisp, refreshing character. They demonstrate a harmonious balance between fruitiness and spicy, sometimes peppery, undertones, often concluding with a clean, mineral-driven finish. While most styles focus on youthful freshness, select examples from top sites can offer impressive complexity and age-worthiness.
These wines pair exceptionally well with a variety of dishes, particularly those that complement their acidity and subtle spice. Recommended pairings include grilled or roasted poultry, fresh seafood, Asian cuisine, vegetable-based dishes—such as asparagus or artichoke—and creamy cheeses. The versatility and food-friendly nature of Veltlínske zelené make it a distinguished choice for both casual and refined dining experiences.