Frankovka modrá, internationally known as Blaufränkisch, is a red grape variety highly regarded for its expressive character and versatility. The aromatic profile reveals vibrant dark berry notes, predominantly blackberry, black cherry, and blueberry, complemented by hints of black pepper, violet, and gentle earthiness. On the palate, wines made from Frankovka modrá display medium to full body with lively acidity and moderate yet well-structured tannins. Flavors of ripe dark fruit intertwine with subtle spice and a lingering minerality, offering excellent aging potential.
This grape thrives in Central Europe, notably in Slovakia, Austria (as Blaufränkisch), Hungary (as Kékfrankos), and the Czech Republic, with prominent wine regions including the Slovak Malokarpatská and Hungarian Sopron. Producers craft a range of styles, from youthful, fruit-forward reds to complex, barrel-aged versions, as well as elegant rosés.
Frankovka modrá pairs exceptionally well with roasted duck, grilled lamb, and hearty Central European cuisines featuring beef or game. Its vibrant acidity and subtle spice also complement mature cheeses and dishes with flavorful herbs, making it a versatile choice for a wide variety of gastronomic experiences.
