Gellewza is a distinctive red grape variety native to Malta, where it thrives in the warm Mediterranean climate. The aromatic profile of Gellewza-based wines typically features ripe red cherry, plum, hints of fig, and underlying notes of Mediterranean herbs. On the palate, these wines are medium-bodied with soft tannins, refreshing acidity, and a subtle spiciness that enhances their fruit-driven character. The primary wine region for Gellewza is Malta, with plantings concentrated on the main island and Gozo, often in small, family-run vineyards.
Gellewza is vinified in various styles, most notably as a fresh, fruity red intended for early consumption, though some producers explore richer, oak-aged expressions and rosé versions. Sparkling wines have also been crafted from Gellewza, highlighting the grape’s versatility. These wines pair excellently with Mediterranean cuisine, such as grilled lamb, rabbit stew, roasted vegetable dishes, and tomato-based pasta. The balanced acidity and moderate structure also complement semi-hard cheeses and charcuterie boards. Gellewza’s approachable style, combined with its unique island heritage, has garnered increasing interest among wine enthusiasts seeking authentic, regionally expressive wines.
