The grape variety Granaccia

Granaccia, also known as Grenache in France, is a red grape variety that thrives particularly well in the Ligurian and Sardinian regions of Italy. This grape is celebrated for producing wines with a vibrant, ruby-red hue and a characteristic aromatic profile featuring ripe red berries, black cherry, plum, and hints of Mediterranean herbs such as rosemary and thyme. On the palate, Granaccia wines are medium to full-bodied, offering supple tannins and refreshing acidity. The flavor profile often reveals layers of juicy red fruit, subtle spiciness, and occasional notes of licorice or violet.

Granaccia is predominantly cultivated in Liguria, especially in the provinces of Savona and Imperia, and is also present in Sardinia under the local name Cannonau. Typical wine styles range from youthful, fruit-forward reds to more structured, age-worthy examples with earthy, herbal undertones.

Recommended food pairings for Granaccia wines include roasted meats, game dishes, hearty pasta with tomato-based sauces, and aged cheeses. The wine’s vibrant fruit and balanced structure make it an excellent choice alongside Mediterranean cuisine, grilled vegetables, and even spicy dishes that benefit from its underlying freshness and subtle complexity.