The grape variety Magliocco

Magliocco is a distinctive red grape variety originating from the Calabria region in Southern Italy. Renowned for its deep color and robust structure, Magliocco displays an expressive aromatic profile featuring dark fruit notes such as black cherry, plum, and blackberry, complemented by nuances of spice, licorice, tobacco, and dried herbs. On the palate, wines made from Magliocco are generally full-bodied with firm tannins and vibrant acidity, offering flavors that mirror the nose with added mineral complexity and a lingering finish.

While Magliocco is most prominently cultivated in Calabria, particularly in the provinces of Cosenza and Catanzaro, it can also be found in small plantings throughout southern Italy. Winemakers use Magliocco both as a single varietal and in blends, producing wines ranging from robust and age-worthy reds to fresher, approachable styles, including some compelling rosés.

Magliocco pairs exceptionally well with hearty Mediterranean cuisine. Recommended food pairings include grilled lamb, braised beef, aged cheeses, spicy sausages, and dishes featuring earthy mushrooms or sun-dried tomatoes. Its structure and depth make it a versatile companion for richly flavored foods, enhancing both the culinary and wine experience.