Greco Nero is an intriguing red grape variety indigenous to southern Italy, particularly Calabria. Exhibiting a refined aromatic profile, Greco Nero wines often display notes of wild berries, black cherries, plum, and subtle hints of dried herbs and spice. Underlying floral nuances and mineral accents add complexity, while a medium body and balanced acidity contribute to the wine’s versatility.
Greco Nero is primarily cultivated in the Calabrian provinces of Cosenza and Reggio Calabria, where the Mediterranean climate and clay-limestone soils encourage optimal ripening. The grape thrives both as a varietal and in blends, frequently accompanying other indigenous varieties in regional DOC denominations.
Typically, Greco Nero wines are produced in a dry red style, characterized by their fruity-driven palate, moderate tannins, and persistent finish. Some producers experiment with rosato (rosé) versions, which highlight the grape’s freshness and red fruit aromas.
Greco Nero pairs exceptionally well with regional Italian cuisine. Ideal matches include grilled lamb, eggplant parmigiana, hearty ragù pasta, and aged pecorino cheese. The wine’s balanced structure and vibrant fruit make it well-suited to tomato-based dishes and roasted meats, allowing it to shine both at casual dinners and more formal gatherings.
