Caíño Tinto is an ancient and distinctive red grape variety primarily grown in Galicia, Spain, especially within the DOs of Rías Baixas and Ribeiro. Known for its vibrant acidity and deep color, Caíño Tinto produces wines with remarkable freshness and complexity. The aromatic profile often features intense red and black fruit notes—think wild strawberries, blackcurrant, and sour cherries—accompanied by herbal nuances, spicy undertones, and subtle floral hints. On the palate, these wines offer lively acidity, medium to full body, and finely grained tannins, resulting in an elegant and structured character.
Typically, winemakers craft Caíño Tinto as a varietal wine or blend it with native grapes such as Sousón or Brancellao to enhance aromatic depth and structure. Wine styles range from youthful, fruit-driven reds meant for early enjoyment to more serious, oak-aged versions with added complexity and aging potential.
Caíño Tinto’s natural briskness makes it an outstanding partner for richly flavored dishes. It pairs exceptionally well with grilled lamb, charcuterie, roasted duck, and savory Galician stews. For cheese lovers, it complements aged Manchego or Tetilla, offering a true taste of northwestern Spain’s culinary heritage.