The grape variety Malvasía

Malvasia is an ancient grape variety renowned for its aromatic complexity and versatility. On the nose, Malvasia often delivers intense aromas of ripe stone fruits such as peach and apricot, alongside notes of orange blossom, honey, and subtle hints of spice and musk. On the palate, wines made from Malvasia can range from dry to lusciously sweet, exhibiting a rich, rounded mouthfeel balanced by refreshing acidity. Distinct flavors of citrus, tropical fruits, and nuts are common, sometimes complemented by mineral undertones.

Malvasia is cultivated primarily in Mediterranean regions, with significant plantings in Italy (notably Sicily and Friuli), Spain (including the Canary Islands), Portugal (Madeira), and Greece. Each region imparts unique characteristics that define the local expressions of the grape.

Malvasia is crafted into a variety of wine styles, from crisp, aromatic dry whites to highly valued sweet and fortified wines such as Madeira. Sparkling versions are also produced in certain areas.

Recommended food pairings include seafood dishes—especially shellfish and grilled fish—light poultry preparations, soft cheeses, and Mediterranean cuisine. For sweet styles, pair with fruit-based desserts or blue cheeses to enhance both the wine’s and the dish’s flavors.