The grape variety Trebbiano Spoletino

Trebbiano Spoletino is a distinctive white grape variety native to the Umbria region in central Italy, particularly around the area of Spoleto. Known for its vibrant aromatic profile, Trebbiano Spoletino expresses delicate floral notes, often reminiscent of acacia and jasmine, intertwined with ripe citrus, green apple, and hints of tropical fruit. On the palate, it delivers a well-balanced structure, with refreshingly high acidity and a pronounced minerality, leading to a crisp and lingering finish.

The principal viticultural area for Trebbiano Spoletino is the Montefalco and Spoleto zones, where the grape thrives on calcareous and clay soils, benefiting from the region's unique microclimate. It is typically vinified as a dry white wine, though some producers experiment with ageing on lees or partial oak maturation, adding further complexity and texture. The varietal is appreciated for its aging potential, as its natural acidity enables the development of nuanced honeyed and nutty notes over time.

Classic food pairings include seafood dishes such as grilled shrimp, seared scallops, and delicate fish, as well as spring vegetable risottos, fresh cheeses, and poultry. Its freshness and complexity make it an excellent companion to both light appetizers and refined main courses.