The grape variety Johanniter

Johanniter is a modern white grape variety developed in Germany, valued for its disease resistance and impressive versatility. On the nose, Johanniter wines typically display fresh, vibrant aromas of citrus fruits—think lemon, grapefruit, and subtle lime—complemented by green apple, pear, and light floral notes. The palate is crisp and refreshing, often characterized by lively acidity, medium body, and a clean, mineral-driven finish. Some expressions may showcase hints of white peach or a delicate, herbal undertone.

Johanniter thrives mainly in Germany, particularly in Baden and the Rheinhessen region, but it is also grown in Switzerland, Belgium, and the UK thanks to its cool-climate adaptability. Winemakers typically produce Johanniter as a dry or off-dry white wine, though it can also appear in sparkling and occasionally late-harvest styles.

Pair Johanniter with light and fresh dishes to highlight its zesty profile—think seafood (like grilled shrimp or sushi), salads, goat cheese, or poultry with lemon-based sauces. Its moderate body and acidity also make it a versatile choice for vegetarian fare, asparagus, and lightly spiced Asian cuisine.