Biancale is a rare white grape variety primarily cultivated on the French island of Corsica. Known for its delicate and subtle profile, Biancale produces wines with a light straw-yellow hue and an expressive aromatic palette. On the nose, it typically reveals aromas of white flowers, green apple, pear, and hints of Mediterranean herbs. The palate is fresh and crisp, offering flavors of citrus fruits, gentle stone fruit, and a slight saline note reminiscent of the island’s coastal terroirs. Acidity is moderate to vibrant, contributing to a clean, lingering finish.
The primary growing region for Biancale is Corsica, especially within the Ajaccio and Sartène appellations, where the grape thrives in granite and limestone soils. Biancale is most often vinified as a single varietal or occasionally blended with other indigenous Corsican white grapes, producing dry white wines with moderate alcohol and excellent drinkability.
These wines are an exceptional match for fresh seafood dishes such as grilled fish, oysters, and scallops, as well as light salads and goat cheese. The grape’s freshness also makes it an ideal accompaniment to Mediterranean cuisine featuring olive oil, citrus, and fragrant herbs. Serve well-chilled to fully appreciate its aromatic nuances.