The grape variety Sainte-Croix

Sainte-Croix is a modern hybrid grape variety developed to withstand cold climates while delivering high-quality wines. On the nose, Sainte-Croix typically presents vibrant aromas of dark berries, black cherry, and plum, often complemented by subtle notes of pepper, tobacco, and a gentle earthiness. On the palate, the wines are medium-bodied with balanced acidity and soft tannins, offering flavors of ripe black fruit, hints of currant, and undertones of mocha or vanilla when aged in oak. This grape is notably grown in the northern United States, particularly in the Midwest and Northeast, as well as in parts of Canada, thanks to its exceptional cold hardiness and disease resistance. Sainte-Croix is most commonly used to craft dry red wines, though some producers create off-dry or semi-sweet styles. These wines are approachable and versatile, making them ideal for pairing with a range of dishes. Sainte-Croix pairs exceptionally well with grilled meats, roast pork, barbecued chicken, hearty stews, and aged cheeses, as the wine’s vibrant fruit and subtle spice complement both savory and slightly sweet flavors.