Inzolia, also known as Insolia, is a distinguished white grape variety native to Sicily, renowned for its subtle elegance and vibrant personality. On the nose, Inzolia typically exhibits enticing aromas of citrus fruits such as lemon and grapefruit, complemented by green apple, white peach, and delicate floral notes. Hints of Mediterranean herbs and a gentle almond finish further enrich its aromatic profile. On the palate, the grape delivers a crisp, medium-bodied texture, well-balanced acidity, and a clean, refreshing finish, often accompanied by nuances of stone fruit and a touch of salinity.
Primarily cultivated in Sicily, particularly in the western provinces of Agrigento, Palermo, and Trapani, Inzolia thrives in the islandâs sun-drenched vineyards. It is also found in parts of Tuscany, where it is locally called Ansonica. The grape is versatile, used in varietal wines and as a blending component, notably in the production of Marsala.
Typical wine styles range from vibrant, unoaked whites to richer, barrel-fermented expressions. Inzolia pairs excellently with seafoodâespecially shellfish and grilled fishâlight salads, vegetable dishes, and mild cheeses, allowing its aromatic delicacy and lively acidity to shine alongside a range of Mediterranean cuisine.
