The grape variety Cercial

Cercial, also known as Sercial, is a distinguished white grape variety primarily associated with the production of Madeira wines from Portugal’s Madeira Island. This grape is especially prized for its ability to produce wines that are light in body yet remarkably high in acidity, imparting a fresh and lively character. On the nose and palate, Cercial typically displays crisp citrus and green apple aromas, complemented by hints of floral notes, almond, and a subtle saline minerality. The grape’s firm structure and taut acidity contribute to a long, refreshing finish, making it ideal for the driest styles of Madeira.

The key wine regions for Cercial cultivation are found on the north coastal vineyards of Madeira, where the cooler microclimate allows its natural acidity to flourish. While its principal fame is within Madeira’s fortified wine production, Cercial is occasionally used in dry and semi-dry white wines from Portugal.

Classic Cercial-based Madeiras are renowned for their vibrant, tangy flavors and ability to age gracefully. These wines pair excellently with a range of dishes, including shellfish, smoked fish, sharp cheeses, and light poultry preparations. Their bright acidity and elegant profile also make them a compelling aperitif or accompaniment to complex, citrus-driven cuisine.