The grape variety Plant Robert

Plant Robert is a rare and distinctive red grape variety originating from Switzerland, particularly esteemed in the Lavaux region of the Vaud canton. This indigenous grape offers a unique aromatic profile featuring vibrant red fruit notes such as wild strawberry, red currant, and tart cherry, complemented by subtle herbal and floral undertones. On the palate, Plant Robert wines are medium-bodied, exhibiting lively acidity and refined tannins that lend freshness and structure, while the flavor profile often adds nuances of white pepper, violets, and a touch of earthiness.

Primarily cultivated in the terraced vineyards along the northern shores of Lake Geneva, Plant Robert is principally found in the Dézaley and Epesses appellations. Winemakers tend to produce it as a varietal wine, sometimes blending it lightly with other local grapes to enhance complexity.

The typical style is dry, displaying moderate alcohol levels and a bright, elegant character that pairs exceptionally well with a range of dishes. Recommended pairings include grilled poultry, charcuterie, roast pork, hard Alpine cheeses, and savory mushroom dishes. Plant Robert’s lively fruit and peppery nuances make it particularly suitable for delicate yet flavorful cuisine, highlighting its Swiss heritage with finesse.