The grape variety Chasselas

Chasselas is a versatile white grape variety renowned for producing delicate and refreshing wines. The aromatic profile is subtle, offering notes of white flowers, green apple, pear, and occasionally hints of citrus and fresh herbs. On the palate, Chasselas wines are typically light-bodied with a soft texture, moderate acidity, and a gentle minerality that adds finesse and complexity without overwhelming the senses. The finish is often clean, crisp, and harmonious.

Chasselas is predominantly cultivated in Switzerland, particularly in regions such as Vaud (notably the Lavaux and Dézaley appellations) and Valais. It is also found in parts of France, especially in the Loire and Savoie regions, as well as in Germany under the name Gutedel.

Typical Chasselas wines are usually vinified dry and intended for early consumption, although some old-vine or single-vineyard bottlings can offer greater depth. These wines are celebrated for their clarity and purity, making them highly approachable.

Chasselas pairs exceptionally well with classic alpine dishes such as raclette and fondue, freshwater fish, light poultry, and a variety of vegetable-based appetizers. Its understated elegance also complements mild cheeses and serves as a refreshing aperitif.