Sumatranoir is a distinctive and rare grape variety, recognized for producing medium- to full-bodied wines with remarkable complexity. On the nose, it offers an enticing aromatic profile that combines ripe dark berries—blackberry, black cherry, and plum—with subtle floral notes and a hint of spice, reminiscent of star anise and black pepper. The palate is characterized by well-integrated tannins and a vibrant acidity, supporting flavors of mixed berries, dried herbs, and a touch of dark chocolate leading to a long, elegant finish.
While originally developed in experimental vineyards, Sumatranoir has found its primary foothold in select regions of the Pacific Northwest in the United States and emerging cool-climate areas of New Zealand. These locations capitalize on Sumatranoir’s adaptability and its ability to produce expressive wines with both freshness and depth.
Sumatranoir is typically vinified as a single varietal red wine but is also occasionally blended with Merlot or Cabernet Franc to add aromatic complexity. Its lively structure and rich flavors make it versatile at the table, pairing exceptionally with herb-roasted lamb, grilled duck breast, mushroom risotto, or hard aged cheeses. The wine’s moderate tannins and balanced acidity allow it to complement both hearty and nuanced dishes.