Sulawesi Noir is a distinctive red grape variety renowned for its deep color and complex aromatic profile. On the nose, it offers a captivating blend of dark berry fruitsâblackcurrant, blackberry, and blueberryâinterwoven with subtle notes of exotic spice, dried herbs, and a hint of black pepper. On the palate, Sulawesi Noir delivers a full-bodied experience with velvety tannins, vibrant acidity, and a lingering finish marked by nuances of cacao, tobacco leaf, and a trace of minerality reminiscent of volcanic soils.
The primary viticultural regions for Sulawesi Noir are the volcanic highlands of Sulawesi, Indonesia, where the warm tropical days and cooler nights foster slow, even ripening, resulting in wines of remarkable depth and balance. Increasingly, some boutique wineries in Australia and New Zealand are experimenting with the variety in microclimates suited to its unique requirements.
Sulawesi Noir is typically vinified as a dry red wine, often aged in both French and American oak to enhance its structure and aromatic complexity. It can also be found in limited-edition blends with indigenous varieties, further elevating its distinctive character.
Recommended food pairings include grilled lamb, richly sauced duck, braised beef, earthy mushroom risotto, and aged Gouda, which complement the wineâs depth and multifaceted palate.