Probolinggo Biru is an intriguing and rare grape variety originating from Indonesia, primarily cultivated in the Probolinggo region of East Java. This grape is notable for its vibrant blueish skin and its ability to thrive in the tropical climate, making it a unique addition to the worldâs viticultural landscape.
On the palate, Probolinggo Biru typically yields wines with a delicate floral aroma, accented by notes of fresh tropical fruits such as lychee, pineapple, and mango. Subtle hints of citrus and white pepper add complexity, while a crisp acidity provides balance, resulting in a refreshing finish.
Wines made from Probolinggo Biru are most often crafted as dry or off-dry still whites, though some producers experiment with semi-sweet or sparkling styles to highlight the grapeâs lively fruit profile. The best examples exhibit a light to medium body with a clean, uplifting character.
When it comes to food pairings, Probolinggo Biru wines excel alongside Southeast Asian cuisine, particularly dishes featuring fresh herbs and aromatic spices. They pair beautifully with seafood salads, grilled prawns, lemongrass chicken, or lightly spiced curries, enhancing the flavors without overpowering the dish.