Alphonse Lavallée is a distinguished table grape variety, renowned for its large, deep blue to near-black berries and firm, juicy flesh. The grape boasts a charmingly fragrant profile with pronounced notes of fresh blackberries, ripe plums, and subtle floral undertones, contributing to a balanced and refreshing palate. Slightly sweet with a gentle acidity, its flavor is crisp and clean, making it highly enjoyable on its own or as part of fruit-based dishes.
Primarily cultivated in Mediterranean climates, Alphonse Lavallée finds its roots in France but has gained prominence in Turkey, Algeria, Egypt, and several regions across the United States, especially California. While predominantly grown for fresh consumption, it is occasionally used to produce light, fruity red wines and sweet dessert styles.
The typical wine style from Alphonse Lavallée is approachable and fruit-forward, emphasizing brightness and purity of flavor. Recommended food pairings include fresh goat’s cheese, summer salads, and mild charcuterie, where the grape’s lively character serves as a perfect counterbalance. For sweet preparations, pair it with almond pastries or light fruit tarts to complement its natural vibrancy. This grape stands out as a versatile and refreshing option, both in the glass and on the table.