The grape variety Malvoisie

Malvoisie is a versatile grape variety primarily recognized for its aromatic expression and nuanced palate, though its exact identity can vary depending on the region. In France, Malvoisie commonly refers to Pinot Gris, while in Switzerland, it denotes the same variety. The grape yields wines known for their rich aromas of ripe orchard fruits such as pear and peach, accompanied by floral notes reminiscent of acacia and subtle hints of honey and spice. On the palate, Malvoisie wines display a generous texture with medium to full body, offering flavors that balance orchard fruit, citrus zest, and sometimes dried apricot, supported by a gentle but refreshing acidity.

The grape thrives in several notable winegrowing regions, most notably the Loire Valley and Savoie in France and the Valais region in Switzerland. Typical wine styles crafted from Malvoisie include both dry and off-dry still wines as well as lusciously sweet late harvest and botrytized selections.

Malvoisie pairs elegantly with a variety of dishes, particularly those with delicate yet complex flavors—think shellfish, white fish in cream sauces, roasted poultry, mildly spiced Asian cuisine, or semi-soft cheeses. Its aromatic profile and supple mouthfeel make it a sophisticated choice for enhancing refined culinary experiences.