The grape variety Terret

Terret is an ancient grape variety primarily cultivated in the Languedoc region of southern France. Known in both Terret Blanc and Terret Gris forms, this grape produces wines with a fresh and lively aromatic profile. Typical aromas include citrus, white peach, and hints of wild herbs, often complemented by subtle floral and mineral nuances. On the palate, Terret-based wines are usually crisp and light-bodied, offering vibrant acidity with flavors a blend of lemon zest, green apple, and saline undertones.

Terret is most prevalent in the coastal vineyards near Montpellier and the wider Languedoc area, where the Mediterranean climate enhances its natural freshness. Winemakers commonly vinify Terret in stainless steel to preserve its clean, fruit-driven character, resulting in refreshing dry white wines. In some instances, it appears in blends, contributing acidity and aromatics to traditional Languedoc whites.

Recommended food pairings include fresh seafood such as oysters, clams, and grilled fish, as well as light salads and goat cheese. Terret's zesty flavors and mineral notes make it an excellent choice for Mediterranean cuisine, highlighting dishes seasoned with olive oil, herbs, and citrus. This versatile grape offers a distinct, terroir-driven wine experience.