The grape variety Muscaris

Muscaris is a modern grape variety known for its aromatic intensity and resilience in both vineyard and winery. A cross between Muscat Blanc à Petits Grains and Solaris, Muscaris delivers a vibrant bouquet dominated by floral notes such as elderflower and acacia, interlaced with tropical fruit nuances like lychee, mango, and ripe grapefruit. On the palate, Muscaris wines present lively acidity balanced by pronounced fruitiness and subtle herbal undertones, resulting in a fresh, expressive character.

Originally developed in Germany, Muscaris thrives in cooler climates across Central Europe, with notable plantings in Germany, Austria, Switzerland, and increasingly in the United Kingdom. The grape’s disease resistance makes it popular for sustainable and organic viticulture.

Muscaris is typically crafted as a dry or off-dry white wine, though sparkling versions are also produced, each expressing bright aromas and a refreshing finish. Its profile makes it an excellent companion for a range of dishes including spicy Asian cuisine, aromatic Thai salads, mild blue cheeses, and light poultry or seafood dishes with citrus or herb-based sauces. The expressive nature of Muscaris adds vibrancy to both classic and modern pairings.